Cooking Time:30 Mins
Ingredients:
Tomato-5 ripen
Chili Powder-1/2 tsp
Sugar-1 tsp
Lemon juice-1 tsp/Vinegar
Salt as required
Step by Step Photo Recipes:
1.Blanch the tomatoes with enough water for 5 Mins.
2.Peel off the skin and add the tomatoes in a blender.
3.blend into smooth paste.
4.Filter the blended paste.
5.Add the paste in kadai/Vessel and Cook in medium flame.
6.Add 1/2 tsp Chili powder and Salt.
7.Stir occasionally to prevent from burning and Keep boiling Still it becomes thick.
8.Add Sugar and keep stiring.
9.Once it becomes thick add Lemon juice and Mix well.
10.Finally check for the taste and Switch off the flame.
Notes:
- You can adjust the Chili Powder and Sugar according to your taste.
- Tomato sauce when prepared in large quantities taste better.
- Use ripen Tomatoes.
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