Contents
Ingredients:
Banana/Nedhiram pazham-2
Maida/All Purpose Flour-1/2 Cup
Sugar-1 tsp
Salt-1 tsp
Cardamom Powder-1/4 tsp
Turmeric Powder-1/2 tsp
Oil for deep frying
Step by Step Photo Recipe:
1.Slit the Banana and Cut into two halves.
2.In a Mixing bowl add Maida,Sugar,Salt,Turmeric Powder,Cardamom Powder and mix.
3.Add needed water and mix into a smooth paste with out any lumps(not too thick).
4.Heat a Kadai and add Oil.
5.Now coat the banana pieces one by one and drop in oil.(Oil must be hot enough)
6. Deep fry on both sides till it becomes golden brown on both Sides (Stir occasionally and do not over Cook).
Notes:
- You can Skip Sugar if u feel banana is too Sweet.
Recipe Card For Pazham Pori
Pazham Pori Recipe/Kerala Special
Prep time
5
minutesCooking time
15
minutesIngredients
Banana/Nedhiram pazham-2
Maida/All Purpose Flour-1/2 Cup
Sugar-1 tsp
Salt-1 tsp
Cardamom Powder-1/4 tsp
Turmeric Powder-1/2 tsp
Oil for deep frying
Directions
- Slit the Banana and Cut into two halves.
- In a Mixing bowl add Maida,Sugar,Salt,Turmeric Powder,Cardamom Powder and mix.
- Add needed water and mix into a smooth paste with out any lumps(not too thick).
- Heat a Kadai and add Oil.
- Now coat the banana pieces one by one and drop in oil.(Oil must be hot enough)
- Deep fry on both sides till it becomes golden brown on both Sides (Stir occasionally and do not over Cook).
Notes
- You can Skip Sugar if u feel banana is too Sweet.
