Cooking time:20 to 25 mins
Serves:4 to 5
Ingredients:
Radish/Mullangi-2 chopped
Onion-1 Chopped
Tomato-3 Chopped
Red chili-4 to 5 or as per your taste
Garlic cloves-7 to 8
Ginger-1/2 to 1 Inch
Tamarind-1 Small Piece
Turmeric-1/4 tsp
Coconut Chunks-5 to 6 Large Piece Grated
Curry leaves a sprig
Coriander leaves
Oil-1 tsp
Step by Step Photo Recipes:
4.Add Chopped Tomatoes.
5.Add 1/4 tsp Turmeric Powder and cook for 3 to 5 Mins.
6.Further add chopped Radish/Mullangi and Grated Coconut into kadai.
7.Add 1 Sprig Curry Leaves and Coriander Leaves and cook till it becomes soft and Mashy.
8.Cool the Mixture Completely and add into blender and blend to smooth paste with required Salt.(if need add water).
9.Now the chutney is ready to serve.
Serve with hot Idly or Dosa.
Notes:
- you can also temper the chutney using 1 tsp of oil,1 tsp Mustard Seeds and Urad dal.
- Salt and Spice can be added More or Less according to your taste.