Banana Blossom Roti Recipe/Vazhaipoo Roti Recipe/Healthy Recipe/Banana Flower Roti Recipe/Banana Flower Recipes

Directions

• Peel the petals of the blossom and collect Florets.
• Apply Oil in Hands and Start removing the Calyx Part and Pistil part from each of the Florets.
• Once removed Chop the Florets and Immerse in Rice Water for 5 Mins(to remove stickiness).
• Add the Washed Florets in a Vessel with needed Water and 1/4 tsp Turmeric Powder and Cook till it becomes Soft(if used in large quantity cook in pressure cooker for 4 whistles).
• Once Cooked Strain and Keep aside.
• Heat a Kadai and add 1 tsp Oil and Mustard Seeds, Urad dal and Chana dal.
• Once it splutters add Chopped Onion,Chilies,Curry Leaves,Coriander Leaves and Cooked Banana Blossom.
• Further add Salt and Saute for 2 to 3 Mins and Switch off the Flame.
• Once the mixture gets cooled add Wheat Flour and mix into a dough by adding water little by little(dough should be little sticky,it should not be as a chapati dough).
• 10.Check For the Salt before you start to make Roti.
• 11.Heat a dosa pan,wet your hands and take small portion of dough and start spreading(make sure flame is in low).
• 12.You can also spread in aluminium foil or banana leaf and transfer to dosa tawa.
• 13.Spread some Oil or ghee and cook till both sides becomes golden brown.