Black beans and brinjal gravy/black beans egg plant gravy,black beans egg plant curry/karupu beans katharikai kulambu/how to make black bean curry

Yummy Black beans Egg plant gravy/Karupu beans katharikai Kuzhambu recipe with step by step photos.This gravy is prepared with Black bean/Karuppu beans ,egg plant,coconut paste and spices.This recipe tastes yumm with hot steamed rice.you can also prefer with idly,dosa and roti.Checkout the recipe and make a try.

Black beans can be boiled and stir fried.Blackbean can be served as a snack too.It is rich in proteins and people with diet can incorporate this stir fry.Black bean also contains vitamins and minerals.It has helps in maintaining bone health.It lowers blood pressure and manages diabetics.It helps in preventing cancers and also helps in weight loss.

Kindly checkout the recipe and make a try.here are some of the other gravy recipes

Mochakottai karuvadu kuzhambu

Preparation Time:10 Mins

Cooking Time:30 Mins

Serves:5 to 6

Table of Contents

Ingredients:

Black Beans-100g
Brinjal/Egg plant/katharikai-5
Shallots-6
Tomato-3
Red chili powder-1 tsp
Coriander powder-1 tsp
Ginger/inji-1 inch
Garlic cloves/poondu-2 cloves
Curry leaves-2 sprig
Coconut chunks-6 (large size)
Tamarind Pulp-1/2 cup
Turmeric Powder a pinch
Coriander leaves for garnishing
Salt as needed