Black beans and brinjal gravy/black beans egg plant gravy,black beans egg plant curry/karupu beans katharikai kulambu/how to make black bean curry

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Yummy Black beans Egg plant gravy/Karupu beans katharikai Kuzhambu recipe with step by step photos.This gravy is prepared with Black bean/Karuppu beans ,egg plant,coconut paste and spices.This recipe tastes yumm with hot steamed rice.you can also prefer with idly,dosa and roti.Checkout the recipe and make a try.
 
Black beans can be boiled and stir fried.Blackbean can be served as a snack too.It is rich in proteins and people with diet can incorporate this stir fry.Black bean also contains vitamins and minerals.It has helps in maintaining bone health.It lowers blood pressure and manages diabetics.It helps in preventing cancers and also helps in weight loss.
 
Kindly checkout the recipe and make a try.here are some of the other gravy recipes
 
 
 

Ingredients:

Black Beans-100g
Brinjal/Egg plant/katharikai-5
Shallots-6
Tomato-3
Red chili powder-1 tsp
Coriander powder-1 tsp
Ginger/inji-1 inch
Garlic cloves/poondu-2 cloves
Curry leaves-2 sprig
Coconut chunks-6 (large size)
Tamarind Pulp-1/2 cup
Turmeric Powder a pinch
Coriander leaves for garnishing
Salt as needed

For Tempering:

Oil-1 tsp
Vadagam/mustard seeds and urad dhal-1 tsp
Asafoetida/Hing a pinch

 

Step by step photo recipe:

 

1.Add 6 Coconut Chunks,1 inch Ginger/Inji and 2 Garlic Cloves in a Mixer and make into paste.Keep aside.
 
 
 


2.clean the black beans and add in water and pressure cook till it gets cooked.

3.Once cooked drain the water.

 

3.Now add shallots/Onion,Egg plant/Brinjal and Curry leaves.


4.Further add Tomato and 1 tsp Chili Powder.

5.Add 2 tsp of Coriander Powder.


6.Add the Coconut Paste and Tamarind Pulp.

 

7.Mix and Cook for 2 Whistles.

8.Temper with 1 tsp of oil and Vadam/mustard and urad dal and add to gravy and garnish with Coriander leaves.

 

9.Now the Gravy is ready to serve.

 

Notes:

 

  • Salt and Chili Powder can be used as per the taste.
  • serve with hot rice.

Recipe Card For Black Bean Gravy

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Black beans and brinjal gravy/black beans egg plant gravy,black beans egg plant curry/karupu beans katharikai kulambu/how to make black bean curry

Recipe by Gomathy
Servings

4 to 5

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • Black Beans-100g

  • Brinjal/Egg plant/katharikai-5

  • Shallots-6

  • Tomato-3

  • Red chili powder-1 tsp

  • Coriander powder-1 tsp

  • Ginger/inji-1 inch

  • Garlic cloves/poondu-2 cloves

  • Curry leaves-2 sprig

  • Coconut chunks-6 (large size)

  • Tamarind Pulp-1/2 cup

  • Turmeric Powder a pinch

  • Coriander leaves for garnishing

  • Salt as needed

  • For Tempering

  • Oil-1 tsp

  • Vadagam/mustard seeds and urad dhal-1 tsp

  • Asafoetida/Hing a pinch

Directions

  • Add 6 Coconut Chunks,1 inch Ginger/Inji and 2 Garlic Cloves in a Mixer and make into paste.Keep aside.
  • clean the black beans and add in water and pressure cook till it gets cooked.
  • Once cooked drain the water.
  • Now add shallots/Onion,Egg plant/Brinjal and Curry leaves.
  • Further add Tomato and 1 tsp Chili Powder.
  • Add 2 tsp of Coriander Powder.
  • Add the Coconut Paste and Tamarind Pulp.
  • Mix and Cook for 2 Whistles.
  • Temper with 1 tsp of oil and Vadam/mustard and urad dal and add to gravy and garnish with Coriander leaves.
  • Now the Gravy is ready to serve.

Notes

  • Salt and Chili Powder can be used as per the taste.
  • serve with hot rice.

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