Black Urad dal vada Recipe/Thirupathi Vada Recipe

Preparation Time:5 Mins

Soaking Time:8 hrs

Cooking Time:Around 1 hr

Serves:around 10 Pieces

Table of Contents

Black Urad dal Vada Recipe Video

Black Urad dal-1 Cup

Pepper Powder-1/2 tsp

Salt as needed

Oil/Ghee for deep Frying.

Pre Preparation:

Wash and Soak dal in water for 5 to 8 hrs.

Step by Step Photo Recipes:

1.Add soaked dal in blender and blend Coarsely without adding water.

2.Add Pepper Powder and Salt and Mix.

3.If dough is hard,add 1 spoon of water and Mix.

4.Take a Ball Sized dough and spread in plastic Cover/Foil or Clean Cloth.

5.Wet your hands and spread evenly.

6.Make a Hole at centre.

7.Gently drop the Vada in hot Oil.

8.Cook in medium flame till it turns golden brown on both sides.