Parupu dosa/Parupu adai recipe with step by step photos.This recipe is made with Toor dal/Thuvaram Parupu,Rice,Onions/shallots,Garlic cloves,Curry leaves,Coriander leaves and red chilies.Rice and dal is soaked for about 5 to 8 hrs,then add into a blender.Add Shallots/onions,garlic cloves and red…
Rava Dosa Recipe with step by step photo recipe.Rava dosa is a quick and popular variant of dosa from the south Indian cuisine.These are crispy dosas.This dosa is made with Rava,All purpose flour and rice flour.These are easy to make…
Preparation time:10 Mins Cooking Time:30 to 40 Mins Ingredients: Oil-1/4 Cup Tomato-2 cups chopped Finely Fenugreek Seeds/Methi seeds/Vendhayam-1 tsp Asafoetida-1/4 tsp Chili powder-1 tsp Turmeric Powder-1/4 tsp Salt as needed Step by Step Photo recipe: 1.Heat a Kadai and add…
Table Of Contents Preparation time:10 Mins Cooking Time:20 Mins Serves:3 to 4 Ingredients: Oil:1 tsp Mustard Seeds:1/2 tsp Urad dal:1/4 tsp Channa dal:1/4 tsp Potato:1 Cup Cooked Peas:1/2 Cup(Fresh one) Onion:1 Sliced Green Chili:3 to 4(Add More for extra Spice)…
Brinjal/Egg plant/Katharikkai kadayal recipe with step by step photos.This recipe is made with Onion,brinjal and green chilies.This is one the traditionl indian village recipe.This recipe is goes well with rice,idly and dosa. Egg plant kadayal is made by adding Onion/Shallots,tomato,green…
Peerkangai Kadayal/Chutney Recipe with step by step photos.This recipe is also known as Peerkangai Bajji.This is one the traditional indian village recipe.This recipe goes well with steamed rice,idly and dosa. Peerkangai chutney is made with Peerkangai,shallots/onion,tomato,green chili,red…