Chana Sundal Recipe/Masala Chickpeas/Sundal Recipe

 

 
 
Chickpeas Sundal/Masala Sundal Recipe with step by step photos.This recipe is made with Chickpeas,Onion,Green chilies,Coriander leaves and curry leaves and with some spices.This recipe can be taken as snack and as a sidedish for sambar rice and rasam rice.
 
Chickpeas are rich in protein,Carbs,fiber,manganese,copper,folate,iron,zinc,phosphorus,magnesium,selenium and vitamin b6.Eating chickpeas makes you feeling full for more time.It may help you manage your weight.It may support blood sugar regulation.It may promote brain health and prevent iron deficiency.
 
Checkout the recipe and make a try.checkout some snack recipes
 
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Chana Sundal Recipe Video

Ingredients:

Step by Step Photo Recipes:

 

2.Cook till it becomes soft.

 

3.Add Oil in Kadai.

 

4.Add Mustard Seeds,Urad dal and Chana dal.

 

5.Once Splutters add Onions,Green Chilies and Curry Leaves.

 

6.Add Curry Powder and saute till raw smell goes off.

 

 
 7.Add Cooked Chana and mix in medium flame till masala gets well Cooked.

 

8.Add Grated Coconut and mix for 1 Min.

 

 

9.Finely add chopped coriander leaves,mix and switch off.

 

 

 

 

 Recipe Card For Chana Sundal