Contents
Ingredients:
Chicken-300 g
Egg-1
Ginger garlic paste-1 tsp
Turmeric Powder-1/4 tsp
Chili Powder-1 tsp
Corn Flour-1 tsp
Salt-1 tsp
Oil for deep frying
Step by Step Photo Recipes:
1.In a Mixing Bowl add 1 Egg and Ginger garlic paste.
2.Now add Chili Powder,Corn Flour,Turmeric Powder and Salt.
3.Mixing Everything.
4.Now add washed and drained Chicken Pieces.
5.Marinate and rest for 30 Mins.
6.Heat a Kadai and add Oil.
7.Once the Oil is hot add chicken Pieces one by one(do not overcrowd).
8.Cook for 3 to 5 Mins till it turns golden brown.
Notes:
- You can add Extra Chili Powder if needed.
- For extra masala taste you can add garam masala.
Recipe Card For Chicken 65
Chicken 65 Recipe/Chicken Recipes
Prep time
10
minutesCooking time
20
minutesResting Time
1
minuteIngredients
Chicken-300 g
Egg-1
Ginger garlic paste-1 tsp
Turmeric Powder-1/4 tsp
Chili Powder-1 tsp
Corn Flour-1 tsp
Salt-1 tsp
Oil for deep frying
Directions
- In a Mixing Bowl add 1 Egg and Ginger garlic paste.
- Now add Chili Powder,Corn Flour,Turmeric Powder and Salt.
- Mixing Everything.
- Now add washed and drained Chicken Pieces.
- Marinate and rest for 30 Mins.
- Heat a Kadai and add Oil.
- Once the Oil is hot add chicken Pieces one by one(do not overcrowd).
- Cook for 3 to 5 Mins till it turns golden brown.
Notes
- You can add Extra Chili Powder if needed.
- For extra masala taste you can add garam masala.
