Preparation Time:10 Mins
Cooking Time:30 to 40 Mins
Serves:4 to 5
Chicken Chinthamani Recipe Video
Ingredients:
Chicken-500g
Shallots-100g
Red Chilies-10
Ginger Garlic Paste-1 1/2 spn
Turmeric Powder-1/4 tsp
Curry Leaves-1 tsp
Coriander Leaves-1 tsp Finely Chopped
Oil-3 to 4 spn
Pre Preparation:
1.Add Turmeric Powder to washed Chicken and mix and keep aside.
2.Deseed the red chilies and keep aside.
Recipe Card For Chicken Chinthamani
Step by Step Photo Recipes:
1.Heat a kadai and add Oil.
2.Add Curry Leaves and Red Chilies and saute for a minute.
3.Add Shallots and Ginger garlic paste and cook till it becomes soft.
4.Once shallots become soft add chicken and Salt.
5.Add 1/2 cup water and cook chicken becomes soft and tender.
6.Once cooked add Chopped Coriander Leaves,mix and serve.
Notes:
- Adjust Chilies as per your taste.
- If you feel less spicy after cooking,you can add chili flakes.
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