Coconut Chutney recipe/Thengai Chutney recipe with step by step photo recipes.Coconut chutney is made with Coconuts,Ginger,Garlic,split gram and green chili.Coconut chutney goes well with Idly,crispy dosa,Chapati,Venpongal,poori and side dish for pakoda and vada.
Chutney is one of the inevitable side dish served for breakfast in South India.For cocnut chutney you can use fresh ones or freezed coconuts.This is one of the most easiest on the go chutney.Thick chutney can be served with white rice.At home, in morning times whenever i woke up late i used to make this coconut chutney.Do check out the recipe and make a try.You can also add red chilies instead of green chilies.
The other versions of coconut chutney are coriander leaves chutney,raw mango chutney and hotel style chutney.Coriander chutney is ver simple.The ingredients for coriander chutney is Coriander leaves,Coconut,Ginger and green chilies.Blend everything in a blender into smooth paste.
Checkout other chutney recipes too
Checkout some sambar recipes
Preparation Time:10 mins
Serves:3 to 4
Ingredients:
Coconut Chunks-1/2 Cup
Split gram/Pottukadalai-1 1/2 tsp
Green Chili-1 Slited
Ginger-1 Inch Piece
Garlic Cloves-5 Small Cloves/2 Big Cloves
Oil-1 tsp
Mustard Seeds-1/2 tsp
Urad dal-1/2 tsp
Channa dal-1/2 tsp
Cumin Seeds-1/2 tsp
Curry Leaves-1 Sprig
Curry Leaves-1 Sprig
Salt as needed
Step by Step Photo Recipe:
1.Add Coconut Chunks,Ginger,Garlic Cloves and Split gram in a blender.
2.Blend with required Salt and Water.
3.In a Sauce Pan add 1 tsp Oil.
4.Add in Mustard Seeds,Urad dal ,Channa dal and Cumin Seeds.
5.Once it Splutters add Curry Leaves and mix with Chutney.
Notes:
- Green Chilies can be added more if required.
- Split Grams also added more if needed
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