Preparation Time:10 Mins
Cooking Time:30 mins
Serves:4 to 5
Egg Gravy Video
Ingredients:
Boiled Eggs-5
Onions-2 Medium Size
Tomato-2 Medium Size
Curry leaves-1 sprig
Coriander leaves-1 tsp Finely Chopped
Grated Coconut-1 cup
Turmeric powder-1/4 tsp
Chili powder-2 tsp
Coriander powder-4 tsp
Garam masala-1 tsp
Ginger Garlic paste-1 tsp
Cinnamon Stick-1 inch
Cloves-2
Cumin Seeds/jeeragam-1/4 tsp
Fennel Seeds-1/4 tsp
Oil-2 spn
Salt as required
Step by Step Photo Recipe:
1.In a blender add Onions and Tomatoes and blend Coarsely.
2.Heat a Kadai and add Oil.
3.Add blended Onion and tomato paste.
4.Add curry leaves and Ginger Garlic Paste and saute till raw smell goes.
5.Now add Turmeric Powder,Coriander Powder,Chili Powder,Curry Masala and cook till raw smell goes off.
6.In a Blender add grated Coconut ,Cinnamon,Cloves, and Cumin Seeds and blend into smooth paste.
7.Add the mixture in kadai.
8.Add water(Adjust accordingly) and Salt and Cook till gravy Become thick.
9.Finally add Boiled Eggs and Cook for 5 Mins in medium flame(Make a Slit and add).
10.Finely add chopped coriander leaves and mix.
Notes:
- You can add more Chili Powder if required.
- you can also add More boiled eggs.
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