Sugar-1/2 cup+1 tsp
Egg-1
Milk-1/2 cup
Vanilla extract-1/2 tsp
Contents
Pre preparation(Photo Recipe):
1.Caramelise 1/2 cup sugar in a sauce pan without adding water.
2.Make sure sugar turns to light brown.
3.Once ready pour in the pudding bowl and keep aside.
4.Now boil 1/2 cup milk with 1 tsp sugar and keep aside.
Step by step photo recipes:
1.Add 1 egg in a bowl and whisk without any bubbles.
2.Add in 1/2 cup milk and whisk again without bubbles.
3.Finally add 1 tsp vanilla extract and mix.
4.Sieve and Pour the mixture in pudding bowl and seal it with aluminium foil.
5.Place the bowl in a large container with some water and close the lid.
6.Steam for 20 mins or untill it sets completely.Cool down to room temperature and refrigerate for 2 to 3 hours.
7.Unmould and serve.
Notes:
- While Whisking make sure to avoid Bubbles.
- Make sure not to burn Sugar(Golden Brown).
Recipe Card for Custard Pudding
How to make Custard Pudding/ Custard Recipe/No Gelatin
2
servings15
minutes15
minutesIngredients
Sugar-1/2 cup+1 tsp
Egg-1
Milk-1/2 cup
Vanilla extract-1/2 tsp
Directions
- Caramelise 1/2 cup sugar in a sauce pan without adding water.
- Make sure sugar turns to light brown.
- Once ready pour in the pudding bowl and keep aside.
- Now boil 1/2 cup milk with 1 tsp sugar and keep aside.
- Add 1 egg in a bowl and whisk without any bubbles.
- Add in 1/2 cup milk and whisk again without bubbles.
- Finally add 1 tsp vanilla extract and mix.
- Sieve and Pour the mixture in pudding bowl and seal it with aluminium foil.
- Place the bowl in a large container with some water and close the lid.
- Steam for 20 mins or untill it sets completely.Cool down to room temperature and refrigerate for 2 to 3 hours.
- Unmould and serve.
Notes
- While Whisking make sure to avoid Bubbles.
- Make sure not to burn Sugar(Golden Brown).
Awesome!!
Thank you😊