Idiyappam is one of the most famous south indian recipe,which is one of the light breakfast.In this post,i have shared the recipe of idiyappam with step by step photo recipes.In chennai,idiyappam is served with aatu kaal paya(mutton leg gravy),which is deadly combo loved by most of the chennains.The other version of idiyappam are egg kothu idiyappam,lemon idiyappam and tamarind idiyappam.Idiyappam is also called as rice noodles.
Idiyappam is mostly served with coconut milk and white kurma.Some loves to eat idiyappam with coconut and sugar.checkout the recipe and make a try.inmeanwhile checkout other breakfast recipes like Kari dosa,Paniyaram,Paruppu dosa,
Contents
Ingredients
Rice Flour-1 Cup
Water-2 Cups
Salt-1/2 tsp
Coconut Milk as required
Idiyappam Plate
Step by Step Photo Recipes
1.Add 2 cup water and Salt in a kadai and allow it to boil.
2.Once it attains boiling point,add Rice flour and Mix.
3.Switch off the stove,once it absorbs water.
4.Cover and rest for 15 mins.
5.After 15 mins,knead into a soft dough.
6.Add the part of dough in a murukku maker.
7.Use small hole plate.
8.Press the dough in a idiyappam plate.
9.Place the plates in a idli maker.
10.Steam for 5mins.
11.Serve hot with coconut milk or add sugar and coconut and serve.
Notes
1.Use Freshly prepared Rice flour for good taste.
Recipe Card for Idiyappam
Idiyappam Recipe/Instant Idiyappam
3
servings10
minutes5
minutes15
minutesIngredients
Rice Flour-1 Cup
Water-2 Cups
Salt-1/2 tsp
Coconut Milk as required
Idiyappam Plate
Directions
- Add 2 cup water and salt in a kadai and allow it to boil.
- Once it attains boiling point,add Rice flour and Mix.
- Switch off the stove,once it absorbs water.
- Cover and rest for 15 mins.
- Afetr 15 mins,knead into a soft dough.
- Add the part of dough in a murukku maker.
- Use small hole plate.
- Press the dough in a idiyappam plate.
- Place the plates in a idli maker.
- Steam for 5mins.
- Serve hot with coconut milk or add sugar and coconut and serve.
Notes
- Use Freshly prepared Rice flour for good taste.
