Idli Upma is one of the famous and easy recipe which can be served as breakfast or snack.Idli upma is prepared by using freshly prepared idli or with left over idlies.In this post,i have shared the recipe of idli upma with step by step photo recipes.Checkout the recipe and make a try.
Idli upma recipe is one of my favourites and my brother also love this recipe.My mom used to make this recipe by preparing fresh hot idlies.Idlies are crumbled and then tossed in oil with mustard seeds and urad dal and tempered with Onions,green chilies,curry leaves and coriander leaves.Serve hot for best taste.
Checkout my other breakfast recipes too
Contents
Ingredients
Idli-5
Onion-1 medium sized chopped finely
Green Chilies-2 Chopped finely
Curry Leaves-1 Sprig
Coriander Leaves-1 tbsp Chopped finely
Oil-2 tbsp
Mustard Seeds,Urad dal-1 tsp
Salt to taste
Step by Step Photo Recipes
1.Crumble the idlies.
2.Heat Oil in a kadai.
3.Once it becomes hot,add Mustard seeds and urad dal.
4.Allow it to splutter.
5.Add Onions.
6.Now add green chilies.
7.Add Curry leaves and cook till onions becomes soft.
8.Now add the idlies.
9.Add Salt.
10.Mix everything.
11.Finally add coriander leaves and serve.
Recipe Card for Idli upma
Idli Upma Recipe/Left over idli Recipe
2
servings5
minutes10
minutesIngredients
Idli-5
Onion-1 medium sized chopped finely
Green Chilies-2 Chopped finely
Curry Leaves-1 Sprig
Coriander Leaves-1 tbsp Chopped finely
Oil-2 tbsp
Mustard Seeds,Urad dal-1 tsp
Salt to taste
Directions
- Crumble the idlies.
- Heat Oil in a kadai.
- Once it becomes hot,add Mustard seeds and urad dal.
- Allow it to splutter.
- Add Onions.
- Now add green chilies.
- Add Curry leaves and cook till onions becomes soft.
- Now add the idlies.
- Add Salt.
- Mix everything.
- Finally add coriander leaves and serve.
