Contents
Ingredients:
Black Channa-1/2 cup
Egg Plant/Brinjal-3 Slitted
Shallots-6
Tomato-1
Curry leaves-1 sprig
Coriander leaves-2 tsp
Coconut Chunks/grated-1/2 cup
Tamarind Pulp-3 tsp
Ginger-1 inch
Garlic-2 cloves
Asafoetida/Hing-1/4 tsp
Turmeric powder-1/4 tsp
Chili powder-1/2 tsp
Coriander powder-1 tsp
Oil- 1 tsp
Vadagam-1 tsp
Or
Mustard seeds,urad dal,channa dal-1/2 tsp
Salt as needed
water as needed
Pre preparation:
1. Soak chana overnight or min 5 hours.
2.Make a paste with Coconut Chunks,Ginger and Garlic Cloves by adding water.
Step by Step Photo Recipes:
2.Once Cooked add Shallots,Tomato,Curry Leaves and Coriander Leaves.
7.Add 1 tsp Vadagam or Mustard Seeds,Urad dal and Channa dal and Hing and transfer it to gravy and allow it to get thick.
Notes:
- Chili Powder can be added More if needed.
- Chickpeas must be cooked Soft so that gravy taste more better.
Recipe Card For Kadalai Curry with Egg Plant
Kadalai Curry with Egg Plant Recipe/Black Chickpea Curry Recipe/Kala Channa Gravy
4
servings30
minutes40
minutesIngredients
Black Channa-1/2 cup
Egg Plant/Brinjal-3 Slitted
Shallots-6
Tomato-1
Curry leaves-1 sprig
Coriander leaves-2 tsp
Coconut Chunks/grated:1/2 cup
Tamarind Pulp-3 tsp
Ginger-1 inch
Garlic-2 cloves
Asafoetida/Hing-1/4 tsp
Turmeric powder-1/4 tsp
Chili powder-1/2 tsp
Coriander powder-1 tsp
Oil- 1 tsp
Vadagam-1 tsp
Or
Mustard seeds,urad dal,channa dal-1/2 tsp
Salt as needed
water as needed
Directions
- Pre preparation
- Soak chana overnight or min 5 hours.
- Make a paste with Coconut Chunks,Ginger and Garlic Cloves by adding water.
- Direction
- Add Chickpeas in a Pressure cooker and Pressure Cook till it gets cooked soft with 3/4 Cup water.
- Once Cooked add Shallots,Tomato,Curry Leaves and Coriander Leaves.
- Now add Brinjal,Coconut paste and Tamarind Water.
- Now add Chili Powder,Turmeric Powder,Coriander Powder,Salt and 1 to 1 1/2 Cup Water.
- Mix and Check for Salt and Pressure cook for 1 whistles.
- In a sauce pan add 1 tsp Oil.
- Add 1 tsp Vadagam or Mustard Seeds,Urad dal and Channa dal and Hing and transfer it to gravy and allow it to get thick.
- Finally garnish with Coriander Leaves and Serve.
- Serve with Hot Rice or Hot Idly.
Notes
- Chili Powder can be added More if needed.
- Chickpeas must be cooked Soft so that gravy taste more better.
