Preparation Time:10 Mins
Cooking Time:10 to 15 Mins
Serves:around 12 to 15 Pieces
Kozhukattai Recipe Video
Ingredients:
Rice Flour-1 Cup
Onion-1 Large Chopped Finely
Green Chili-2 Chopped Finely
Curry Leaves-1 Sprig Chopped Finely
Coriander Leaves-1 tsp Finely Chopped
Salt-1 tsp
Oil-2 tsp
Mustard Seeds,Urad dal and Chana dal-1 tsp
Cumin Seeds-1/4 tsp
Coconut-2 spn grated
Pre Preparation:
1.Add 1 cup Rice Flour in a bowl.
2.Add warm water gradually and mix into a dough.
3.Knead for 5 Mins and keep aside.
Step by Step Photo Recipe:
1.Heat a Kadai and add 2 tsp Oil.
2.Once the Oil is hot add mustard seeds,urad dal and Chana dal.
3.Once it splutters add Onion,Green Chilies,Curry Leaves and Coriander leaves,Salt and saute for 1 Min.
4.Switch off the flame and add grated Coconut and mix.
5.Now add the mixture to Rice Flour and Mix.
6.Make a small balls from dough and gently press with fingers leaving thumb finger.
7.Heat a Idly Pot or Steamer and place all the dumplings.
8.Steam for 15 Mins and Serve.
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