Preparation Time:10 Mins
Cooking Time:10 to 15 Mins
Serves:3 to 4
Ingredients:
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Karuvadu/Dry Fish-1 Cup(After Cleaning reduces to half)
Shallots-20 Slitted
Curry Leaves-1 Sprig
Coriander Leaves-1 tsp
Chili Powder-1 tsp
Turmeric Powder-1/4 tsp
Ginger and Garlic Paste-1 tsp
Oil-4 tsp
Mustard Seeds,Urad dal and Channa dal-1 tsp
Salt as needed
Pre Preparation:
1.Wash Karuvadu/Dry Fish in Hot Water For 3 times and Cold water for 5 times Cleanly(more or less you can wash according to the quality u have taken).
2.Strain and keep aside.
Checkout other Recipe
https://yumyumrecipees.blogspot.com/2020/07/soymilk-sweet-porridgehealthy-drink.html
Step by Step Photo Recipe:
1.Heat a Kadai and add Oil.
2.Once the Oil is Heat add 1 tsp Mustard Seeds,Urad dal and Channa dal.
3.Once it Splutters add Ginger Garlic paste till it turns golden brown.
4.Now add Shallots and Curry Leaves and saute till it becomes Soft.
5.Then add Karuvadu/Dry Fish and add Chili Powder,Turmeric Powder and needed Salt and Mix.
7.Cook untill Oil gets Separated.
8.Once it gets Cooked garnish with Coriander Leaves and Serve.
Notes:
- Chili Powder Can be added More or Less according to your taste.
- Best when eaten with Curd Rice.
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