Contents
Ingredients:
Cluster beans/kothavarangai- 1 cup chopped finely
Peanuts-4 tsp grounded
Oil- 1 tsp
Mustard seeds-1/4 tsp
Urad dal-1/4 tsp
Channa dal-1/4 tsp
Onion-1 finely chopped
Asafoetida/Hing-1/4 tsp
Chili powder-1/2 tsp
Curry leaves-1 sprig
Coriander leaves-1 tsp finely chopped
Salt as needed
Method:
Step by Step Photo Recipe:
1.Blend Peanuts coarsely in a blender and keep aside.
2.Heat a Kadai and add oil.
3.Add Mustard Seeds,Urad dal,Channa dal and Asafoetida/Hing.
4.After it Splutters add Onions and Curry Leaves and saute till it becomes soft.
5.Now add in Cooked Cluster beans,Chili powder and needed Salt.
6.Once the raw smell of Chili Powder goes add Powdered Peanuts and mix for 1 to 2 Mins.
Notes:
- Peanuts Can be added more if needed.
- You can Add Cumin Seeds too.
Recipe Card For Kothavarangai poriyal
Kothavarangai poriyal with peanuts powder/Gori chikkudu kaya with peanuts/Cluster Beans stir fry with Peanuts
3 to 4
servings10
minutes20
minutesIngredients
Cluster beans/kothavarangai- 1 cup chopped finely
Peanuts-4 tsp grounded
Oil- 1 tsp
Mustard seeds-1/4 tsp
Urad dal-1/4 tsp
Channa dal-1/4 tsp
Onion-1 finely chopped
Asafoetida/Hing-1/4 tsp
Chili powder-1/2 tsp
Curry leaves-1 sprig
Coriander leaves-1 tsp finely chopped
Salt as needed
Directions
- Blend Peanuts coarsely in a blender and keep aside.
- Heat a Kadai and add oil.
- Add Mustard Seeds,Urad dal,Channa dal and Asafoetida/Hing.
- After it Splutters add Onions and Curry Leaves and saute till it becomes soft.
- Now add in Cooked Cluster beans,Chili powder and needed Salt.
- Once the raw smell of Chili Powder goes add Powdered Peanuts and mix for 1 to 2 Mins.
Notes
- Peanuts Can be added more if needed.
- You can Add Cumin Seeds too.
