Preparation Time:20 Mins
Cooking Time:30 mins
Serves:around 8 to 9 Roties
Moringa Leaves Roti Recipe Video
Ingredients:
Wheat Flour-2 Cups
Moringa leaves-2 Cups
Onions-1 Large Chopped Finely
Red Chilies-5 Chopped
Oil-1/4 Cup
Mustard Seeds,Urad dal and Chana dal-1 tsp
Salt as needed
Ghee optional
Pre Preparation:
1.Clean and wash Moringa leaves.
Recipe Card For Moringa Leaves Roti
Step by Step Photo Recipes:
1.Heat a kadai and add Oil.
2.Add Mustard Seeds,Urad dal and Chana dal.
3.Once splutters add Onions and Red Chilies.
4.Add Moringa Leaves and Salt.
5.Saute till Moringa Leaves gets cooked.
6.In a mixing bowl add wheat Flour.
7.Add Cooked Moringa Mixture.
8.Further add water gradually and mix.
9.Dough should be in sticky consistency.
10.Wet your hands and take a small amount of dough and spread evenly in tawa.
11.Add Ghee/ Oil and Cook in medium flame.
12.Flip on both sides and cook till it becomes golden brown.
Notes:
- Adjust Red Chilies.
- Dough should be in sticky consistency.
- Cook in medium flame.
- You can also Spread dough in banana leaf or aluminium foil and transfer to tawa.
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