Contents
Ingredients:
For Tempering:
Step by Step Photo Recipe:
4.pressure cook till it gets cooked completely.
4.Remove the excess water and mash it completely.
5.Now add the water taken from the cooked dal and add in chopped Radish/Mullangi and curry leaves.
6.Add 1/2 tsp of red chilli powder or more as per your taste .
7.Add 1 tsp sambar powder.
8.Add salt as per your taste.
9.Add in 2 tsp of Tamarind pulp.
10.Now add 2 tsp of grated coconut and pressure cook for 2 whistles.
11.Temper with 2tsp of oil,mustard seeds,urad dal,cumin seeds and asafoetida.
12.Now open the lid and add the tempering and garnish with coriander leaves and cook for another 5 mins.
13.Now the sambar is ready to serve.
Notes:
- Cooking time will differ according to the dal u have taken.
- Chilli powder and salt can be added as per taste.
- Ghee can be added while serving with rice.
Recipe Card For Mullangi Sambar
Mullangi Sambar Recipe/Radish Sambar/South Indian sambar/pappu pulusu/How to make Sambar
4 to 5
servings10
minutes20
minutesIngredients
Toor Dal/Thuvaram Parupu-100g
Radish-1 Chopped(Long)
Small Shallots-7
Tomato-3
Garlic-6 Cloves
Chilli Powder-1 tsp/as per taste
Turmeric Powder-1/2 tsp
Sambar Powder-1/2 tsp
Tamarind Pulp-2 tsp
Coconut(Grated)-2 tsp
Curry Leaves-1 Sprig
Salt as needed
- For Tempering:
Oil-2 tsp
Mustard Seeds/Kadugu-1/2 tsp
Urad Dhal/uzhundh Parupu-1/2 tsp
Cumin Seeds/Seeragam-1/4 tsp
Asafoetida/Perungayam/Hing-1/4 tspRed Chilli-3
- Coriander Leaves as Needed
Directions
- Add Washed toor dal in pressure cooker.
- Now add in Tomato,Shallots and Garlic.
- Add some water and a pinch of turmeric powder.
- pressure cook till it gets cooked completely.
- Remove the excess water and mash it completely.
- Now add the water taken from the cooked dal and add in chopped Radish/Mullangi and curry leaves.
- Add 1/2 tsp of red chilli powder or more as per your taste .
- Add 1 tsp sambar powder.
- Add salt as per your taste.
- Add in 2 tsp of Tamarind pulp.
- Now add 2 tsp of grated coconut and pressure cook for 2 whistles.
- Temper with 2tsp of oil,mustard seeds,urad dal,cumin seeds and asafoetida.
- Now open the lid and add the tempering and garnish with coriander leaves and cook for another 5 mins.
- Now the sambar is ready to serve.
Notes
- Cooking time will differ according to the dal u have taken.
Chilli powder and salt can be added as per taste.
Ghee can be added while serving with rice.
