Contents
Ingredients:
Method:
Step by Step Photo Recipes:
2.Transfer to a blender and blend into smooth powder and keep aside.
4.Once cooked mash the dal and keep aside.
5.Heat a kadai and add Oil.
6.Once oil is hot add Mustard seeds, urad dal and chana dal or vadagam.
7.Once it splutters add Shallots and cook till it becomes soft.
8.Further add tomato, Curry Leaves and Salt and saute till it becomes soft.
9.Now add Drumstick, Chili Powder, 2 tsp blended Sambar Powder and 1 Cup Water.
11.Further add Cooked dal, Hing and Tamarind Paste and Boil according to your needed Consistency.
Recipe Card For Murungakkai Katharikai Sambar
Murungakkai Katharikai Sambar Recipe/Sambar Recipe/Drumstick Brinjal Sambar Recipe
4 to 5
servings10
minutes20
minutesIngredients
Drumstick/Murungakkai-1 Chopped
Brinjal/Kathrikkai-3 Slitted
Toor dal-1/2 Cup
Shallots-14 to 16
Tomato-1 Chopped
Curry Leaves-1 Sprig
Coriander Leaves-2 tsp
Chili Powder-1 tsp
Turmeric Powder-1/2 tsp
Garlic Cloves-8
Tamarind Paste-2 tsp
Coriander Seeds-1 tsp
Cumin Seeds-1/2 tsp
Chana dal-1/2 tsp
Pepper corns-1/4 tsp
Coconut Grated-2 tsp
Red Chilies-2
Fenugreek Seeds/Methi Seeds-1/4 tsp
Asafoetida/Hing-1/4 tsp
Oil-1 tsp
Mustard Seeds,Chana dal and Urad dal-1 tsp
or
Vadagam-1 tsp
Salt as needed
Directions
- Heat a Kadai and add Coriander seeds, Chana dal, Red Chili, Grated Coconut,Methi Seeds, Cumin Seeds and Pepper Corns and saute till aroma arises.
- Transfer to a blender and blend into smooth powder and keep aside.
- Add Toor dal, Garlic Cloves and Turmeric Powder in a pressure cooker with needed water and Pressure Cook till it becomes soft.
- Once cooked mash the dal and keep aside.
- Heat a kadai and add Oil.
- Once oil is hot add Mustard seeds, urad dal and chana dal or vadagam.
- Once it splutters add Shallots and cook till it becomes soft.
- Further add tomato, Curry Leaves and Salt and saute till it becomes soft.
- Now add Drumstick, Chili Powder, 2 tsp blended Sambar Powder and 1 Cup Water.
- 10.Once drumstick is half cooked add Brinjal/Egg Plant and cook till it becomes soft.
- 11.Further add Cooked dal, Hing and Tamarind Paste and Boil according to your needed Consistency.
