Preparation Time:5 Mins
Cooking Time:30 to 40 Mins
Serves:4 to 5
Ingredients:
Mushroom:1 Cup Sliced/Chopped
Oil:2 tsp
Mustard Seeds:1/4 tsp
Urad dal:1/4 tsp
Channa Dal:1/4 tsp
Onion:1 Chopped
Tomato:2 Chopped(Medium Size)
Green Chili:1
Coconut:1 Cup Chopped
Chili Powder:1 tsp
Coriander Powder:2 tsp
Garam Masala:1 tsp
Turmeric Powder:1/4 tsp
Cinnamon Sticks:1 Inch
Cloves:2 Cloves
Pepper Corns:1/4 tsp
Anise:1/4 tsp
Ginger and Garlic Paste:1 tsp
Curry Leaves-1 Sprig
Coriander Leaves For Garnishing.
Salt as needed.
Step by Step Photo Recipe:
1.Add 2 tsp oil in a kadai/Pan.
2.Add Mustard seeds,Urad dal and Channa dal.
3.After it Splutters Add Onion, Tomatoes, Curry Leaves, Salt and Green Chili
4.Add needed Salt and Turmeric Powder.
5.Add in Mushrooms.
6.Now add Chili Powder,Garam Masala and Coriander Powder.
7.Add 1/2 Cup Water and cook for 5 Mins.
8.Add in Coconut Paste.
9.Add in 2 Cups water and allow till it gets thicken.
10.Now gravy is ready to serve.
Notes:
- You Can also add Cashew Paste.
- Spice Can be added More As Per your Taste.