Preparation Time:20 Mins
Recipe Card For Mutton Biryani
Step by Step Photo recipes:
3.Once Cooked Keep Aside.
5.Add Briyani Masalas(except Cinnamon and Cloves) and saute till aroma comes.
6.Then add Ginger garlic paste and saute till it turns golden brown.
7.In a blender add Mint Leaves,Green Chillies,Cinnamon Stick and Cloves and blend into smooth paste.
8.Add the blended paste and Chili Powder once ginger garlic paste turns golden brown.
9.Further add Onion,Tomatoes and Turmeric Powder and saute till it becomes soft and Mushy.
10.Now add Cooked Mutton Pieces,needed Salt and Water(1:2 ratio).
11.Once it starts to boil add soaked rice and Pressure Cook for 1 whistle(check for the salt).
12.Once the Pressure is released mix gently and Serve.
Notes:
- Adjust Chili Powder according to your taste.
- Water ratio is for 1 Cup Rice add 2 Cups water