Contents
Ingredients:
Pre preparation:
Step by Step Photo Recipes:
2.Once the Oil is hot,add 1 tsp Ginger garlic paste and saute till it becomes golden brown.
3.Now add blended shallots and tomato into pressure Cooker.
4.Further add Curry Leaves and Coriander Leaves.
6.Further add Chili Powder,Turmeric Powder,Coriander Powder and curry Powder and Cook for 5 Minutes.
7.Now add the Coconut paste into Pressure Cooker.
9.Once the pressure is released,boil till the gravy becomes thick.
10.Finally garnish with Coriander leaves and Serve.
Notes:
- Add More or less Chili Powder according to your taste.
Recipe Card For Mutton Gravy
Mutton Gravy Recipe/Mutton kuzhambu Recipe
5 to 6
servings10
minutes30
minutesIngredients
Mutton-250g
Shallots-12 to 45
Tomato-1 Medium Size
Curry Leaves-2 Sprig
Coriander Leaves-2 tsp Chopped
Chili Powder-1 tsp
Coriander Powder-2 tsp
Turmeric Powder-1/4 tsp
Curry Masala-1/2 to 1 tsp
Ginger Garlic Paste-1 tsp
Coconut Chunks/Grated-1/3 cup
Cinnamon Stick-1 inch
Cloves-2
Cumin Seeds-1/4 tsp
Pepper Corns-1/2 tsp
Oil-2 tsp
Salt as needed
Directions
- Wash and Strain the Mutton Pieces and keep aside.
- In a Blender add Shallots and Tomato and Blend Coarsely and Keep aside.
- Add Chopped Coconut,Cinnamon Stick,Cloves,Pepper Corns, Cumin Seeds and Water in a blender and blend into a smooth paste and Keep aside.
- In a Pressure cooker add 2 tsp Oil.
- Once the Oil is hot,add 1 tsp Ginger garlic paste and saute till it becomes golden brown.
- Now add blended shallots and tomato into pressure Cooker.
- Further add Curry Leaves and Coriander Leaves.
- Once the Oil Comes out,add Mutton pieces into Pressure Cooker.
- Further add Chili Powder,Turmeric Powder,Coriander Powder and curry Powder and Cook for 5 Minutes.
- Now add the Coconut paste into Pressure Cooker.
- Add 4 to 5 Cups Water and Pressure Cook till mutton Pieces gets Cooked well.
- Once the pressure is released,boil till the gravy becomes thick.
- Finally garnish with Coriander leaves and Serve.
Notes
- Add More or less Chili Powder according to your taste.
