Peerkangai Kadayal/Chutney Recipe with step by step photos.This recipe is also known as Peerkangai Bajji.This is one the traditional indian village recipe.This recipe goes well with steamed rice,idly and dosa.
Peerkangai chutney is made with Peerkangai,shallots/onion,tomato,green chili,red chili,Tamarind,curry leaves and coriander leaves.All of these ingredients are cooked in pressure cooker completely till it becomes soft and mushy.once ready,using mathu/masher everything is mashed completely as a chutney.If cooked in mud pot it tastes best.
In the same way surakkai/bottle gourd bajji is also done.Simply replace Ridge gourd with bottle gourd.
Finally i request you to checkout the recipe and make a try.here are some of other recipes too
