Potato Peas Masala/How to make Poori Masala/Aloo Matar Masala

Ingredients:

Oil:1 tsp
Mustard Seeds:1/2 tsp
Urad dal:1/4 tsp
Channa dal:1/4 tsp
Potato:1 Cup Cooked 
Peas:1/2 Cup(Fresh one)
Onion:1 Sliced
Green Chili:3 to 4(Add More for extra Spice)
Fried Gram Powder/Pottukadalai Powder:1/4 Cup
Curry Leaves:2 Sprig
Turmeric Powder:1/4 tsp
Asafoetida:1/4 tsp
Salt as needed
Coriander Leaves For Garnishing

Step by Step photo Recipe:

1.Add oil in a kadai.

2.Add Mustard Seeds,Urad dal and Channa Dal.

3.Add Asafoetida.

4.Add Chopped Onions and Green Chilies.

5. Add Turmeric Powder and Cook till it gets Soft.

6.Now add Peas and 1/2 Cup Water and cook till it gets soft.

7.Further add in Cooked Potatoes,Salt and Fried Gram Powder and some more water need for Masala too get cooked.

8.Allow it to get thicker and Garnish with Some Coriander Leaves.

      Serve with Dosa or Poori

Notes:

• Add More Chilies if needed.

Recipe Card For Potato Peas Masala