Contents
Ingredients:
Onion-1/2 chopped finely
Garlic Cloves-2 big cloves chopped finely
Ginger-1 inch chopped finely
Pepper-1/2 tsp or more as per taste
Oil-1 tsp
Salt as needed
Coriander leaves for garnishing
Optional Ingredients:
Vegetable Stack-1/4 cup (alternative to water)
Heavy Cream-1/2 tsp
Step by step Photo Recipe:
1.Heat a kadai/pressure cooker and add 1 tsp of oil/Butter.
2.Add in 1/2 chopped Onion and saute for 30 Secs.
3.Now add chopped Garlic cloves and Ginger and mix for 30 secs.
4.Now add the pumpkin chunks and Salt.
5.Saute for 1 Min and add in 1/4 cup of water or vegetable stock.
6.Cook for 3 whistles and transfer to blender/Mixie jar.
7.Blend into smooth paste and sieve.
8.Garnish with Coriander leaves and Sprinkle some Pepper and Soup is ready to serve.
Notes:
- For better taste make soup in kadai/Pan.
- You can also add butter and fresh cream.
Recipe Card For Pumpkin Soup
Pumpkin Soup/Healthy Recipe/Poosanikai Soup/gummadikaya soup
2
servings5
minutes15
minutesIngredients
Pumpkin-1 cup
Water-1/4 cup
Onion-1/2 chopped finely
Garlic Cloves-2 big cloves chopped finely
Ginger-1 inch chopped finely
Pepper-1/2 tsp or more as per taste
Oil-1 tsp
Salt as needed
Coriander leaves for garnishing
- Optional Ingredients
Vegetable Stack-1/4 cup (alternative to water)
Heavy Cream-1/2 tsp
Directions
- Heat a kadai/pressure cooker and add 1 tsp of oil/Butter.
- Add in 1/2 chopped Onion and saute for 30 Secs.
- Now add chopped Garlic cloves and Ginger and mix for 30 secs.
- Now add the pumpkin chunks and Salt.
- Saute for 1 Min and add in 1/4 cup of water or vegetable stock.
- Cook for 3 whistles and transfer to blender/Mixie jar.
- Blend into smooth paste and sieve.
- Garnish with Coriander leaves and Sprinkle some Pepper and Soup is ready to serve.
Notes
- For better taste make soup in kadai/Pan.
- You can also add butter and fresh cream.
