Pumpkin Soup/Healthy Recipe/Poosanikai Soup/gummadikaya soup

Ingredients:

Water-1/4 cup
Onion-1/2 chopped finely
Garlic Cloves-2 big cloves chopped finely
Ginger-1 inch chopped finely
Pepper-1/2 tsp or more as per taste
Oil-1 tsp
Salt as needed
Coriander leaves for garnishing

Optional Ingredients:

Vegetable Stack-1/4 cup (alternative to water)
Heavy Cream-1/2 tsp

Step by step Photo Recipe:

1.Heat a kadai/pressure cooker and add 1 tsp of oil/Butter.

2.Add in 1/2 chopped Onion and saute for 30 Secs.

3.Now add chopped Garlic cloves and Ginger and mix for 30 secs.

4.Now add the pumpkin chunks and Salt.

5.Saute for 1 Min and add in 1/4 cup of water or vegetable  stock.

6.Cook for 3 whistles and transfer to blender/Mixie jar.

7.Blend into smooth paste and sieve.

8.Garnish with Coriander leaves and Sprinkle some Pepper and Soup is ready to serve.

 Notes:

• For better taste make soup in kadai/Pan.
• You can also add butter and fresh cream.