Rose Milk With step by step photo recipes.In this post i have shared the home made rose syrup.Rose Milk is one of the best refreshing drink in summer.Do check out the recipe and make a try.
Rose Milk Syrup can be stored in refrigerator for one month.Whenever needed you can make rose lemon soda and make a toppings for ice cream.
Sabja Seeds can be added in rose milk.You can make Rose milk and serve immediately or store in refrigerator for 1 hr and serve.
Ingredients
Fresh Rose Petals/Dried Rose Petals-1 Cup
Sugar-2 Cups
Milk(Boiled and Chilled) as required
Rose Essence-1/2 tsp
Rose Colour-3 drops
Recipe Card For Rose Milk
Step by Step Photo Recipe For Rose Milk Syrup
1.Add 2 Cups water in a pan.
2.Allow it to Boil.
3.Once it Starts Boiling add 2 Cups Sugar.
4.Allow it to melt completely.
5.Boil For 5 mins.
6.Then add Rose petals.
7.Simmer for 5 mins.
8.Further add Rose essence.
9.Then goes in food colour.
10.Boil for 2 mins and swith off.
11.Filter it.
12.Allow it to cool completely and store in refrigerator.
Step by step Photo Recipe for Rose Milk
1.Add 2tsp Rose Milk Essence in a glass.
2.Add Boiled Chilled Milk.
3.Stir and Serve Immediately or Store in refrigerator.
Notes
- Add Sabja Seeds and Serve.
- Add Extra sugar while preparing Rose Milk if needed.
- You can also skip food color.
- you can store rose milk essence in refrigerator for one month.
- Syrup Should be in sticky consistency.
- you can also add 1/2 tsp lemon juice and store.