Preparation Time:30 to 40 Mins
Serves:4
Ingredients:
Soy-1/2 Cup
Jaggery Powder/Palm Jaggery/Brown Sugar-3 tsp
Water-4 Cups
Elachi-3 Pods
Step by Step Photo Recipe:
1.Soak Soy for 10 to 14 hrs.
2.Add Soaked Soy in a blender and blend Coarsely.
3.Now add 2 Cups Water and blend into smooth paste.
4.Further Strain the Milk using Muslin Cloth.
5.Now transfer the Soy milk to a pan and add 2 Cups Water and boil in Low medium flame for 5 Mins.
6.Now add Jaggery Powder and stir occasionally.
7.Once the raw smell goes off add Elachi pods or you can add a tsp of Vanilla Essence and Serve.
Notes:
- Stir Occasionally because Milk will Stick at the bottom.
- Jaggery can be added more if needed.
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