Tapioca Chips/Maravellikilangu Chips Recipe is a snack which is made from Tapioca.Tapioca/Maravellikilangu Sliced thinely and deep fried.Usually,Tapioca is steamed(or)boiled in water. Tapioca/Maravellikilangu is also used to make Tapioca stir fry and Tapioca vada.
This is one of the street snack,which is widely available in my area.I am a great lover of tapioca chips,which perfectly goes with rasam and sambar rice.Tapioca outer layer is cleaned and washed thoroughly and dried using tissue or cloth.Then,using slicer make thin slices.Make sure ever slice is of same size.You can also directly slice into hot Oil.If you are not comfortable with that procedure,you can slice it in plate and drop gently one by one in hot oil.Once the chips are ready,add Chili powder and salt.Mix and Store it in a airtight container.It lasts for about 2 to 3 days.
I have shared step by step photo recipe of Maravelli Kilangu Chips.Kindly checkout and make a try.
Further,I request you to checkout my other Tapioca Recipes,
Other Snack Receipes
Ingredients:
Tapioca-1 Large Size
Chili Powder as required
Salt as required
Oil for deep frying
Contents
Step by Step Photo Recipes:
1.Peel the Outer layer of Tapioca.
2.Wash and wipe with cloth or tissue paper.
3.Slice the tapioca using Food processor or Slicer.
4.Heat a kadai and add Oil.
5.Once the Oil is hot drop the Sliced Pieces.
6.Do not ditrub for 5 secs and stir continously till it becomes golden colour.
7.Once it is done transfer the chips to a mixing bowl and add needed Salt and Chili Powder.
8.Mix and Serve.
Notes:
- If you are using slicer you can straightly slice into hot Oil.
Recipe Card For Tapioca Chips
Tapioca Chips Recipe/Tapioca Recipe/Snack Recipes/Maravellikilangu Chips/Chips
Prep time
10
minutesCooking time
20
minutesIngredients
Tapioca-1 Large Size
Chili Powder as required
Salt as required
Oil for deep frying
Directions
- Peel the Outer layer of Tapioca.
- Wash and wipe with cloth or tissue paper.
- Slice the tapioca using Food processor or Slicer.
- Heat a kadai and add Oil.
- Once the Oil is hot drop the Sliced Pieces.
- Do not ditrub for 5 secs and stir continously till it becomes golden colour.
- Once it is done transfer the chips to a mixing bowl and add needed Salt and Chili Powder.
- Mix and Serve.
Notes
- If you are using slicer you can straightly slice into hot Oil.
