Tapioca Vada Recipe/ 10 mins Snack Recipes

Preparation Time:10 Mins

Cooking Time:10 to 15 Mins

Serves:20 to 25 Vadas

Table of Contents

Tapioca Vada Recipe Video

Tapioca-1 Medium Sized Grated

Onion-1 Medium Sized Chopped

Gram Flour-2 to 3 spn

Chili Powder-1 tsp

Salt as needed

Oil for deep frying

1.Peel the skin of tapioca and grate it.

2.In a mixing bowl add Grated Tapioca and Onion.

3.Add Gram flour, Chili Powder and Salt and Mix.

4.Heat a kadai and add Oil.

5.Once the Oil heat is medium,take a small amount of dough and gently drop in oil.

6.Cook till it becomes golden brown.

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