Tomato chutney/Thakkali chutney Recipe with step by step photos.This chutney goes well with idly,dosa,pongal,chapati and vada.
Tomato chutney is made with onion/shallots,tomatoes,tamarind,ginger,garlic,red chilies and shredded coconut.Saute all ingredients in medium flame till it becomes soft and mushy.Once ready blend into smooth paste by adding salt.
Tomato chutney can be stored in refrigerator for 2 days.
Checkout other chutney recipes too
Some sambar recipes
Preparation Time:5 Mins
Cooking Time:15 mins
Serves:3 to 4
Serves:3 to 4
Ingredients:
Shallots-8 slitted
Tomato-7 chopped
Ginger-1 inch
Garlic cloves-2 cloves
Red chilies-4 (if needed add more)
Tamarind-1/2 tsp
Turmeric powder-1/4 tsp
Oil-2 tsp
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Chana dal-1/2 tsp
Salt as needed
Optional Ingredients:
Coconut- 2 tsp shredded
Step by Step Photo Recipe:
1.Heat a kadai and add 1 tsp oil.
2.Add all ingredients in kadai and cook in medium flame.
3.cook till it becomes soft and mushy.
4.Once cooled transfer it to a blender and blend smoothly(add some water if you think chutney is thick).
5.Now in a Sauce pan add 1 tsp oil.
6.Further add Mustard Seeds,Urad dal and Chana dal and mix with Chutney.
Notes:
- Add more Chilies if needed.
- If u add Coconut add once the chutney is soft and saute for a minute.
full-width
Stay Connected
Yum Yum Recipees