Contents
Ingredients:
Step by Step Photo Recipes:
3.After it Splutters add Shallots,Hing and Salt.
4.Once the Shallots become Soft add Chopped Tomatoes and Curry Leaves and cook till it becomes Soft.
5.Further add Chopped Ladys Finger/Vendakkai and Cook in high Flame for 2 Mins.
6.Now add Tamarind Paste and 2 cups Water.
7.Further add Chili Powder, Coriander Powder, Turmeric Powder and Salt.
8.Cook in Medium Flame till it becomes thick.
9.In a blender add Coconut, Ginger and Garlic Cloves and blend into Smooth Paste by adding needed Water.
10.Once the gravy becomes thick, add Coconut paste and 1 Cup water and Cook till raw smell goes off.
11.Finally garnish with Coriander Leaves and Serve with Hot Rice.
Notes:
- Add Chili Powder More or Less according to your taste.
- Do not reduce amount of of Oil used.
- Gravy taste better next day.
Recipe Card For Vendakkai Puli Kuzhambu
Vendakkai Puli Kuzhambu Recipe/Ladys Finger gravy Recipe/Okra Gravy Recipe
5 to 6
servings10
minutes30
minutesIngredients
Lady’s Finger/Vendakkai-7 chopped
Shallots-15 Slitted
Tomato-1 Chopped
Curry Leaves-1 Sprig
Coriander Leaves-1 tsp
Turmeric Powder-1/4 tsp
Chili Powder-1 tsp
Coriander Powder-2 tsp
Coconut Chunks/Grated-1/4 Cup
Ginger-1 Inch
Garlic Cloves-2
Tamarind Paste-1 big lemon sized soaked
Hing/Asafoetida-1/4 tsp
Oil-1/4 Cup
Mustard Seeds,Urad dal and Chana dal-1 tsp
or
Vadagam-1 tsp
Directions
- Heat a Kadai and add Oil.
- Once the Oil is hot add Mustard seeds,Urad dal and Chana dal or Vadagam.
- After it Splutters add Shallots,Hing and Salt.
- Once the Shallots become Soft add Chopped Tomatoes and Curry Leaves and cook till it becomes Soft.
- Further add Chopped Ladys Finger/Vendakkai and Cook in high Flame for 2 Mins.
- Now add Tamarind Paste and 2 cups Water.
- Further add Chili Powder, Coriander Powder, Turmeric Powder and Salt.
- Cook in Medium Flame till it becomes thick.
- In a blender add Coconut, Ginger and Garlic Cloves and blend into Smooth Paste by adding needed Water.
- Once the gravy becomes thick, add Coconut paste and 1 Cup water and Cook till raw smell goes off.
- Finally garnish with Coriander Leaves and Serve with Hot Rice.
Notes
- Add Chili Powder More or Less according to your taste.
- Do not reduce amount of of Oil used.
- Gravy taste better next day.
Looks good..